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A Study on Liking/Disliking Attributes of Commercial Yugwa (Korean oil pastry product) Containing Baeknyeoncho (Opuntia ficus-indica var. saboten)

Authors :
Ji-Hye Ryu
Yong-Suk Kwon
Yangsuk Kim
Jin-Young Lee
Source :
Korean journal of food and cookery science. 31:623-634
Publication Year :
2015
Publisher :
Korean Society of Food and Cookery Science, 2015.

Subjects

Subjects :
Pastry
Horticulture
Geography
Traditional medicine
Opuntia ficus
General Earth and Planetary Sciences
Product (category theory)
General Environmental Science

Details

ISSN :
22871780
Volume :
31
Database :
OpenAIRE
Journal :
Korean journal of food and cookery science
Accession number :
edsair.doi...........a396493d7e21df05c7c06301a38895cd
Full Text :
https://doi.org/10.9724/kfcs.2015.31.5.623
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