Author response for 'Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.)'

Authors :: Kashif Ghafoor
Isam A. Mohamed Ahmed
Mehmet Musa Özcan
Omer N. Alsawmahi
Elfadıl E. Babiker
Fahad Y. Al-Juhaimi
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Echinophora tenuifolia
Antioxidant
food.ingredient
food
medicine.medical_treatment
Herb
Pickling
medicine
Food science
Biology
Fermentation in food processing

Full Text Access

Tools