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ON THE MEASUREMENT OF FOAM*

Authors :
O. C. Richardt
E. Helm
Source :
Journal of the Institute of Brewing. 42:191-205
Publication Year :
1936
Publisher :
The Institute of Brewing & Distilling, 1936.

Subjects

Subjects :
Materials science
Food Science

Details

ISSN :
00469750
Volume :
42
Database :
OpenAIRE
Journal :
Journal of the Institute of Brewing
Accession number :
edsair.doi...........a4e4dbf3dfa6f6c764d568a6c55eefa2
Full Text :
https://doi.org/10.1002/j.2050-0416.1936.tb05646.x