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Using the eight-roller mill on the front passages of the reduction system
- Source :
- Journal of Food Engineering. 85:296-302
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- Rationalization of the wheat flour milling process using the eight-roller mill on the front passages of the reduction system has been investigated. At the same roll gaps and same sieving conditions, a lower flour yield and a higher energy requirements for grinding have been obtained using an eight-roller mill compared to a conventional one. With appropriate adjustment of the roll gap and sieving conditions in the process with the eight-roller mill, it is possible to achieve similar milling results to those obtained with a conventional mill, while the investment costs and overall energy requirements are significantly lower. This justifies the use of the eight-roller mill on the front passages of the reduction system.
Details
- ISSN :
- 02608774
- Volume :
- 85
- Database :
- OpenAIRE
- Journal :
- Journal of Food Engineering
- Accession number :
- edsair.doi...........a6b5e8106a1576e2bfd9d51d1991459e
- Full Text :
- https://doi.org/10.1016/j.jfoodeng.2007.07.007