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Using the eight-roller mill on the front passages of the reduction system

Authors :
Jasna Mastilović
Gavrilo Tanovic
Aleksandar Fišteš
Source :
Journal of Food Engineering. 85:296-302
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Abstract

Rationalization of the wheat flour milling process using the eight-roller mill on the front passages of the reduction system has been investigated. At the same roll gaps and same sieving conditions, a lower flour yield and a higher energy requirements for grinding have been obtained using an eight-roller mill compared to a conventional one. With appropriate adjustment of the roll gap and sieving conditions in the process with the eight-roller mill, it is possible to achieve similar milling results to those obtained with a conventional mill, while the investment costs and overall energy requirements are significantly lower. This justifies the use of the eight-roller mill on the front passages of the reduction system.

Details

ISSN :
02608774
Volume :
85
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........a6b5e8106a1576e2bfd9d51d1991459e
Full Text :
https://doi.org/10.1016/j.jfoodeng.2007.07.007