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Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing
- Source :
- Journal of Food Processing and Preservation. 46
- Publication Year :
- 2022
- Publisher :
- Hindawi Limited, 2022.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 17454549 and 01458892
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Food Processing and Preservation
- Accession number :
- edsair.doi...........a6e30424842489de7f9f295a4bc76d03
- Full Text :
- https://doi.org/10.1111/jfpp.16645