Effect addition of the peppermint oil to barley straw in some characteristics of fermentation in the rumen, in vitro digestibility and metabolic energy

Authors :: Mohammad Mustafa Sameen Al-Bayati
Ahmed Hussein Kuttar
Source :: IOP Conference Series: Earth and Environmental Science. 553:012039
Publication Year :: 2020
Publisher :: IOP Publishing, 2020.
Abstract: This study aimed to investigate the influence of adding different concentrations of peppermint oil to barley straw in some fermented rumen features, in vitro digestibility and energy of metabolism. The results showed a significant decrease (p

Subjects :: Rumen
Metabolic energy
Chemistry
Fermentation
Food science
Straw
In vitro

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