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Effects of Fe(III) and Fe(II) on the peroxidation value of soybean oil under different conditions and product characterization

Authors :
Hai-lin Lin
Ying Chen
Jie Yan
Tan Chunyuan
Xin Ge
Feng Xiaomeng
Source :
Journal of Food Processing and Preservation. 44
Publication Year :
2020
Publisher :
Hindawi Limited, 2020.

Subjects

Subjects :
food.ingredient
food
Chemistry
General Chemical Engineering
Product (mathematics)
General Chemistry
Food science
Value (mathematics)
Soybean oil
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
44
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........a831bd5c8381718e9254024cd4f1d1c2

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