Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS

Subjects

Subjects :

Food Science

Details

ISSN :

08891575

Volume :

114

Database :

OpenAIRE

Journal :

Journal of Food Composition and Analysis

Accession number :

edsair.doi...........a8ac57b7f5d7b164a0a352c654df409f

Full Text :

https://doi.org/10.1016/j.jfca.2022.104733