Cite
Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods
MLA
Sergio Almonacid, et al. “Effect of Particle Size Distribution on the in Vitro Digestion of Calcium Alginate‐starchy Model Foods.” Journal of Food Process Engineering, vol. 42, May 2019. EBSCOhost, https://doi.org/10.1111/jfpe.13097.
APA
Sergio Almonacid, Valeria del Campo, Ricardo Simpson, Camila Millon, Cristian Ramírez, & Helena Nuñez. (2019). Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods. Journal of Food Process Engineering, 42. https://doi.org/10.1111/jfpe.13097
Chicago
Sergio Almonacid, Valeria del Campo, Ricardo Simpson, Camila Millon, Cristian Ramírez, and Helena Nuñez. 2019. “Effect of Particle Size Distribution on the in Vitro Digestion of Calcium Alginate‐starchy Model Foods.” Journal of Food Process Engineering 42 (May). doi:10.1111/jfpe.13097.