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A NATURAL ANTIOXIDANTS OF FOOD PLANT - CHRYSANTHEMUM NANKINGENSE, BASED ON ITS ANTIOXIDANT ACTIVITY WITH ACID POLYSACCHARIDES

Authors :
Y-P Ma
Source :
Applied Ecology and Environmental Research. 17
Publication Year :
2019
Publisher :
ALOKI Ltd, 2019.

Subjects

Subjects :
Food plant
chemistry.chemical_classification
Antioxidant
Chemistry
medicine.medical_treatment
medicine
Food science
Chrysanthemum nankingense
Polysaccharide
Agronomy and Crop Science
Ecology, Evolution, Behavior and Systematics

Details

ISSN :
17850037 and 15891623
Volume :
17
Database :
OpenAIRE
Journal :
Applied Ecology and Environmental Research
Accession number :
edsair.doi...........a939bc3071c093e97c47e0cf65ec9742
Full Text :
https://doi.org/10.15666/aeer/1706_1502915040
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