CONSORT—Assistive technology-180° rotating eating spoon improves the ability of eating of self-care patients with upper extremity dyskinesia

Objective:This study aims to develop an assistive technology-180° rotating feeding spoon that could improve the ability of eating of self-care patients with upper extremity dyskinesia.Methods:The Brunnstrom 6-stage rating of hemiplegia was adopted. During the different recovery stages of the