Elevated methylmercury concentration and trophic position of the non-native bloody red shrimp (Hemimysis anomala) increase biomagnification risk in nearshore food webs

The establishment of non-native species can result in complex shifts in food-web structure and ecosystem function that alter the bioaccumulation, transfer, and biomagnification of contaminants. Hemimysis anomala (the bloody red shrimp), a mysid native to the Ponto-Caspian region that is now established throughout the Laurentian Great Lakes region (North America) and Europe, is characterized by high densities and a trophic ecology that may be consequential to mercury fluxes and bioaccumulation. We combined methylmercury (MeHg) and stable isotope (δ15N and δ13C) analyses of invertebrates from Seneca Lake (NY, USA) to test the hypotheses that mercury concentrations differ among (1) H. anomala and native or naturalized analogs due to food-web position and (2) stages of H. anomala due to ontogenetic diet shifts. The MeHg concentration and δ15N of H. anomala exceeded other littoral invertebrates (such as amphipods, dreissenid mussels, and zooplankton >153 μm) and were as high as the pelagic, native Mysis diluviana. These taxa-specific patterns indicate intensified biomagnification of MeHg is possible in nearshore and reef-spawning fish following the establishment of H. anomala, an energy-dense prey item for economically and ecologically important fish. Larger, adult H. anomala had higher MeHg concentrations and more enriched δ15N than juveniles, and H. anomala collected at a littoral site had higher MeHg than a canal site. These intraspecies contrasts are consistent with the shift toward zooplanktivory in adult H. anomala. As both putative prey for fish and competitors for shared zooplankton resources, H. anomala may impact fish in compounding ways.