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Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

Authors :
Yuqin Feng
Haile Ma
Ming Wei
Chidimma Juliet Igbokwe
Haihui Zhang
Yuqing Duan
Source :
Food Reviews International. 38:921-939
Publication Year :
2021
Publisher :
Informa UK Limited, 2021.

Abstract

Coix seed (also known as adlay, Job’s tears) is a cereal grain mainly popular in tropical Asia. It is used in Chinese traditional medicine to treat various types of diseases and also consumed as fo...

Details

ISSN :
15256103 and 87559129
Volume :
38
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........ab3209065ee942ecee28df3c784407a0
Full Text :
https://doi.org/10.1080/87559129.2021.1892129