Effect of Cross‐Linker in Poly( N ‐Isopropyl Acrylamide)‐Grafted‐Gelatin Gels Prepared by Microwave‐Assisted Synthesis

Authors :: Florian J. Stadler
Gaurav Sharma
Alberto García-Peñas
Massimiliano Galluzzi
Lei Du
Amit Kumar
Source :: ChemistrySelect. 4:10346-10351
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: chemistry.chemical_classification
chemistry.chemical_compound
food.ingredient
food
chemistry
N isopropyl acrylamide
Polymer chemistry
Poly(N-isopropylacrylamide)
General Chemistry
Polymer
Cross linker
Gelatin
Microwave assisted

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