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Investigation of commercial lecithin by31P NMR in a ternary CUBO solvent

Authors :
Giuseppe Placucci
Luca Laghi
Mauro Andrea Cremonini
Source :
Journal of the Science of Food and Agriculture. 84:786-790
Publication Year :
2004
Publisher :
Wiley, 2004.

Abstract

Many different ways have been devised over the years for analysing phospholipids in solution by 31P NMR. One promising method entails the use of the so-called CUBO solvent, a ternary mixture of dimethylformamide, triethylamine and guanidinium hydrochloride. As this interesting system seems to have been overlooked in the literature, we present here a study on the quantification of phospholipids and lysophospholipids contained in 10 samples of commercial lecithin using the CUBO/31P NMR method. Cluster analysis and principal component analysis of the NMR data showed clear differences among the samples according to the actual lecithin producer. Multivariate analysis of the chemical and physical parameters of the samples confirmed these differences. Copyright © 2004 Society of Chemical Industry

Details

ISSN :
00225142
Volume :
84
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........acf2ccab18396f40ab9968fc46cf6390
Full Text :
https://doi.org/10.1002/jsfa.1683