Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase

MLA

Dong-mei Liu, et al. “Preparation of Yogurt-Flavored Bases by Mixed Lactic Acid Bacteria with the Addition of Lipase.” LWT, vol. 131, Sept. 2020, p. 109577. EBSCOhost, https://doi.org/10.1016/j.lwt.2020.109577.

APA

Dong-mei Liu, Jia-jia Yu, Ming-hua Liang, Yan-yan Huang, Zhou Qinyu, & Li‐na Sun. (2020). Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase. LWT, 131, 109577. https://doi.org/10.1016/j.lwt.2020.109577

Chicago

Dong-mei Liu, Jia-jia Yu, Ming-hua Liang, Yan-yan Huang, Zhou Qinyu, and Li‐na Sun. 2020. “Preparation of Yogurt-Flavored Bases by Mixed Lactic Acid Bacteria with the Addition of Lipase.” LWT 131 (September): 109577. doi:10.1016/j.lwt.2020.109577.