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How to Increase Your Chances of Publishing

Authors :
David Hopkins
Source :
Meat Technology. 62:91-95
Publication Year :
2021
Publisher :
Faculty of Philology, University of Belgrade, 2021.

Subjects

Subjects :
Food Animals
Applied Microbiology and Biotechnology
Food Science

Details

ISSN :
25604295 and 24664812
Volume :
62
Database :
OpenAIRE
Journal :
Meat Technology
Accession number :
edsair.doi...........ae27243b7d0286f31349fe7244dea11b
Full Text :
https://doi.org/10.18485/meattech.2021.62.2.1
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