High β-Glucan Barley Improves Postprandial Hyperglycemia after Meal Loading in Patients with Type 2 Diabetes

MLA

Takamasa Ichijo, et al. “High β-Glucan Barley Improves Postprandial Hyperglycemia after Meal Loading in Patients with Type 2 Diabetes.” Austin Journal of Nutrition & Metabolism, vol. 8, Mar. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ae6f9ebbbcd00bca873a82b8b980dbda&authtype=sso&custid=ns315887.

APA

Takamasa Ichijo, Asami Fujitani, Seiichiro Aoe, Takahisa Hirose, Yukie Fuse, & Mariko Higa. (2021). High β-Glucan Barley Improves Postprandial Hyperglycemia after Meal Loading in Patients with Type 2 Diabetes. Austin Journal of Nutrition & Metabolism, 8.

Chicago

Takamasa Ichijo, Asami Fujitani, Seiichiro Aoe, Takahisa Hirose, Yukie Fuse, and Mariko Higa. 2021. “High β-Glucan Barley Improves Postprandial Hyperglycemia after Meal Loading in Patients with Type 2 Diabetes.” Austin Journal of Nutrition & Metabolism 8 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ae6f9ebbbcd00bca873a82b8b980dbda&authtype=sso&custid=ns315887.