Nutrition

Authors :: Gianluca Paternoster
Giuseppina Opramolla
Juan Carlos Lopez-Delgado
Source :: Reducing Mortality in Critically Ill Patients ISBN: 9783030719166
Publication Year :: 2021
Publisher :: Springer International Publishing, 2021.

ISBN :: 978-3-030-71916-6
ISBNs :: 9783030719166
Database :: OpenAIRE
Journal :: Reducing Mortality in Critically Ill Patients ISBN: 9783030719166
Accession number :: edsair.doi...........aec864a233c08e8a35d732cc99a8397c
Full Text :: https://doi.org/10.1007/978-3-030-71917-3_17