Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea

MLA

Meng-Yang Wang, et al. “Analysis of Chemical Compounds and Toxicological Evaluation of Forsythia Suspensa Leaves Tea.” Food Science and Biotechnology, vol. 30, Jan. 2021, pp. 305–14. EBSCOhost, https://doi.org/10.1007/s10068-020-00855-y.

APA

Meng-Yang Wang, Dahong Wang, Jiang-Feng Yuan, & Wen-Hao Shen. (2021). Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea. Food Science and Biotechnology, 30, 305–314. https://doi.org/10.1007/s10068-020-00855-y

Chicago

Meng-Yang Wang, Dahong Wang, Jiang-Feng Yuan, and Wen-Hao Shen. 2021. “Analysis of Chemical Compounds and Toxicological Evaluation of Forsythia Suspensa Leaves Tea.” Food Science and Biotechnology 30 (January): 305–14. doi:10.1007/s10068-020-00855-y.