Characteristics of the volatile composition and simplified discrimination of sweet potato shochu and its application

Subjects

Subjects :

0106 biological sciences
0301 basic medicine
03 medical and health sciences
030104 developmental biology
Chemistry
010608 biotechnology
Composition (visual arts)
Food science
01 natural sciences

Details

ISSN :

21864012 and 09147314

Volume :

111

Database :

OpenAIRE

Journal :

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Accession number :

edsair.doi...........afb1b46f1b271aff16716b1e34c299cb

Full Text :

https://doi.org/10.6013/jbrewsocjapan.111.545