Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment

MLA

Chung-Jo Lee, et al. “Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment.” Korean Journal for Food Science of Animal Resources, vol. 30, Feb. 2010, pp. 133–40. EBSCOhost, https://doi.org/10.5851/kosfa.2010.30.1.133.

APA

Chung-Jo Lee, So-Jeong Lee, So-Young Lee, Dong-Hyun Ahn, Eu-Jin Song, Seo-Jin Kim, So-Young Yoon, Koth-Bong-Woo-Ri Kim, & Kyu-Earn Kim. (2010). Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment. Korean Journal for Food Science of Animal Resources, 30, 133–140. https://doi.org/10.5851/kosfa.2010.30.1.133

Chicago

Chung-Jo Lee, So-Jeong Lee, So-Young Lee, Dong-Hyun Ahn, Eu-Jin Song, Seo-Jin Kim, So-Young Yoon, Koth-Bong-Woo-Ri Kim, and Kyu-Earn Kim. 2010. “Reduction of Allergenicity of Domestic Pork Ham and Bacon by Autoclave Treatment.” Korean Journal for Food Science of Animal Resources 30 (February): 133–40. doi:10.5851/kosfa.2010.30.1.133.