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Identification and structural characterization of dimeric sesquiterpene lactones inInula japonicaThunb. by high-performance liquid chromatography/electrospray ionization with multi-stage mass spectrometry

Authors :
Ji Ye
Hui-Zi Jin
Ying Huang
Wei-Dong Zhang
Shan Lin
Juan Su
Jiang-Jiang Qin
Source :
Rapid Communications in Mass Spectrometry. 27:2159-2169
Publication Year :
2013
Publisher :
Wiley, 2013.

Abstract

RATIONALE Dimeric sesquiterpene lactones (DSLs) exhibit more 'biological friendly' and 'drug-like' molecular features than their monomers. Identification of DSLs is important to uncover potential lead compounds for the development of new anti-inflammatory and anticancer drugs. METHODS High-performance liquid chromatography coupled with electrospray mass spectrometry (HPLC/ESI-MS(n) ) in positive-ion mode was developed to analyze structurally related groups of DSLs in the species of Inula japonica Thunb. The aerial part of I. japonica was also analyzed by using HPLC-diode-array detection (DAD)/ESI-MS(n) for the purpose of method validation. RESULTS In positive-ion mode, a wealth of precursor molecular ions and product ions was detected for 24 DSL standards by MS(n) analysis under collision-induced dissociation. Retro-Diels-Alder (RDA) cleavage of the guaiane-type SL, neutral losses of acetoxy group, CO2 and water during the MS(n) process yielded characteristic product ions. The chemical constituents of the crude extract of I. japonica have also been analyzed by the developed method. CONCLUSIONS The results indicated that the developed analytical method could be employed as a rapid, effective technique for structural characterizations of DSL-type constituents in I. japonica. This study may also arouse interest for further structural analysis of other DSL-containing type herbal medicines.

Details

ISSN :
09514198
Volume :
27
Database :
OpenAIRE
Journal :
Rapid Communications in Mass Spectrometry
Accession number :
edsair.doi...........b09b688bb11f090ff34f0a9ee5d688d3
Full Text :
https://doi.org/10.1002/rcm.6677