Prediction of Higher Heating Values for Vegetable Oils and Animal Fats from Proximate Analysis Data

MLA

A. Demirbas. “Prediction of Higher Heating Values for Vegetable Oils and Animal Fats from Proximate Analysis Data.” Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, vol. 31, Aug. 2009, pp. 1264–70. EBSCOhost, https://doi.org/10.1080/15567030802089532.

APA

A. Demirbas. (2009). Prediction of Higher Heating Values for Vegetable Oils and Animal Fats from Proximate Analysis Data. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 31, 1264–1270. https://doi.org/10.1080/15567030802089532

Chicago

A. Demirbas. 2009. “Prediction of Higher Heating Values for Vegetable Oils and Animal Fats from Proximate Analysis Data.” Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 31 (August): 1264–70. doi:10.1080/15567030802089532.