Corrigendum to 'Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables' [LWT - Food Science and Technology 113 (2019) 108285]

Subjects

Subjects :

Food spoilage
Model development
Food science
Predictor variables
Food Science
Mathematics

Details

ISSN :

00236438

Volume :

119

Database :

OpenAIRE

Journal :

LWT

Accession number :

edsair.doi...........b15f7c0e655c953ee2e90f450c85309a

Full Text :

https://doi.org/10.1016/j.lwt.2019.108942