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Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Authors :
Hongyuan Zhao
Xiaoyu Chen
Fanqiang Meng
Libang Zhou
Xinyi Pang
Zhaoxin Lu
Yingjian Lu
Source :
Food Science and Human Wellness. 12:1379-1390
Publication Year :
2023
Publisher :
Tsinghua University Press, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
22134530
Volume :
12
Database :
OpenAIRE
Journal :
Food Science and Human Wellness
Accession number :
edsair.doi...........b1ebceb51cd721b9a9ac403dae9f9dbd

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