IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID

MLA

P. Liddle, et al. “IOFI Recommended Practice for the Use of Predicted Relative-Response Factors for the Rapid Quantification of Volatile Flavouring Compounds by GC-FID.” Flavour and Fragrance Journal, vol. 31, Feb. 2016, pp. 191–94. EBSCOhost, https://doi.org/10.1002/ffj.3311.

APA

P. Liddle, F. Sekiya, Daniel Joulain, K. Saito, T. Smith, Ph. Merle, Christine Schippa, M. Marchant, T. Cachet, G. Loesing, T. Koenig, Hans Leijs, Hugues Brevard, Alain Chaintreau, J. Demyttenaere, K. Gassenmeier, & L. French. (2016). IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID. Flavour and Fragrance Journal, 31, 191–194. https://doi.org/10.1002/ffj.3311

Chicago

P. Liddle, F. Sekiya, Daniel Joulain, K. Saito, T. Smith, Ph. Merle, Christine Schippa, et al. 2016. “IOFI Recommended Practice for the Use of Predicted Relative-Response Factors for the Rapid Quantification of Volatile Flavouring Compounds by GC-FID.” Flavour and Fragrance Journal 31 (February): 191–94. doi:10.1002/ffj.3311.