Cite
Effect of several food processing methods on volatile composition of strawberry
MLA
Sinir, Gülşah Özcan, et al. Effect of Several Food Processing Methods on Volatile Composition of Strawberry. Jan. 2018. EBSCOhost, https://doi.org/10.3217/978-3-85125-593-5-40.
APA
Sinir, G. Ö., Tamer, C. E., & Çopur, Ö. U. (2018). Effect of several food processing methods on volatile composition of strawberry. https://doi.org/10.3217/978-3-85125-593-5-40
Chicago
Sinir, Gülşah Özcan, Canan Ece Tamer, and Ömer Utku Çopur. 2018. “Effect of Several Food Processing Methods on Volatile Composition of Strawberry,” January. doi:10.3217/978-3-85125-593-5-40.