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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system

Authors :
Taotao Yang
Huifang Yang
Bin Zhang
Longmei Wu
Qing Huang
Jixiang Zou
Yu Jiang
Nan Zhang
Source :
Cereal Chemistry. 99:680-691
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Organic Chemistry
Food Science

Details

ISSN :
19433638 and 00090352
Volume :
99
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........b30de1e4a63cdb3b6e04d68c4a8ba6dd
Full Text :
https://doi.org/10.1002/cche.10529
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