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Development of an Electrochemical Sensing System for Wine Component Analysis

Authors :
Teruo Sone
Tatsuya Morozumi
Parvin Begum
Toshikazu Kawaguchi
Source :
ACS Food Science & Technology. 1:2030-2040
Publication Year :
2021
Publisher :
American Chemical Society (ACS), 2021.

Abstract

In this work, we developed a polyaniline (PANI)-modified electrochemical sensor chip via electrochemical polymerization that resists nonspecific adsorption for wine component (SO2, phenolic/organic...

Subjects

Subjects :
Wine
Materials science
Electrochemical polymerization
Organic Chemistry
Electrochemistry
Analytical Chemistry
Electrochemical gas sensor
chemistry.chemical_compound
Component analysis
Chemical engineering
Resist
chemistry
Chemistry (miscellaneous)
Polyaniline
Sensing system
Food Science

Details

ISSN :
26921944
Volume :
1
Database :
OpenAIRE
Journal :
ACS Food Science & Technology
Accession number :
edsair.doi...........b33555148e4f4b3e70b2103f8f3ce3b4

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