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Culinary tourism: artichoke from land to table in Spain
- Source :
- Handbook of Niche Tourism ISBN: 9781839100185
- Publication Year :
- 2022
- Publisher :
- Edward Elgar Publishing, 2022.
Details
- ISBN :
- 978-1-83910-018-5
- ISBNs :
- 9781839100185
- Database :
- OpenAIRE
- Journal :
- Handbook of Niche Tourism ISBN: 9781839100185
- Accession number :
- edsair.doi...........b38dd332e1b190f9296184ff09e682b6
- Full Text :
- https://doi.org/10.4337/9781839100185.00018