Effect of Filling Type and Heating Method on Prevalence ofListeria speciesandListeria monocytogenesin Dumplings Produced in Poland

MLA

Barbara Szymczak, and Waldemar Dąbrowski. “Effect of Filling Type and Heating Method on Prevalence OfListeria SpeciesandListeria Monocytogenesin Dumplings Produced in Poland.” Journal of Food Science, vol. 80, Apr. 2015, pp. M1060–65. EBSCOhost, https://doi.org/10.1111/1750-3841.12816.

APA

Barbara Szymczak, & Waldemar Dąbrowski. (2015). Effect of Filling Type and Heating Method on Prevalence ofListeria speciesandListeria monocytogenesin Dumplings Produced in Poland. Journal of Food Science, 80, M1060–M1065. https://doi.org/10.1111/1750-3841.12816

Chicago

Barbara Szymczak, and Waldemar Dąbrowski. 2015. “Effect of Filling Type and Heating Method on Prevalence OfListeria SpeciesandListeria Monocytogenesin Dumplings Produced in Poland.” Journal of Food Science 80 (April): M1060–65. doi:10.1111/1750-3841.12816.