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Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
- Source :
- Journal of Food Science and Technology. 60:1711-1722
- Publication Year :
- 2023
- Publisher :
- Springer Science and Business Media LLC, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09758402 and 00221155
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Technology
- Accession number :
- edsair.doi...........b48cd09895712f3a019b11343907185d