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Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis

Authors :
Ming-Fong Tsai
Chun-Yung Huang
Parushi Nargotra
Wen-Rui Tang
Kuan-Ting Liao
Yi-Chen Lee
Chia-Min Lin
Chitsan Lin
Chwen-Jen Shieh
Chia-Hung Kuo
Source :
Journal of Food Science and Technology. 60:1711-1722
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........b48cd09895712f3a019b11343907185d