Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

MLA

Suzhen Wu, et al. “Polysaccharides from the Fleshy Fruits of Camellia Oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.” Journal of Medicinal Food, vol. 23, Dec. 2020, pp. 1275–86. EBSCOhost, https://doi.org/10.1089/jmf.2020.4717.

APA

Suzhen Wu, Xiansong Fang, Haibo Hu, Fuhua Xie, Xiuzhi Zhu, Zhiwei Huang, Jialin Li, & Zhi-Ping Liu. (2020). Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice. Journal of Medicinal Food, 23, 1275–1286. https://doi.org/10.1089/jmf.2020.4717

Chicago

Suzhen Wu, Xiansong Fang, Haibo Hu, Fuhua Xie, Xiuzhi Zhu, Zhiwei Huang, Jialin Li, and Zhi-Ping Liu. 2020. “Polysaccharides from the Fleshy Fruits of Camellia Oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.” Journal of Medicinal Food 23 (December): 1275–86. doi:10.1089/jmf.2020.4717.