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Effect of defatted melon seed residue on dough development and bread quality

Authors :
Guoqiang Zhang
Afroditi Chatzifragkou
Dimitris Charalampopoulos
Julia Rodriguez-Garcia
Source :
LWT. 183:114892
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
183
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........b503b23092bd5d7cc7d96ce2fefb4921
Full Text :
https://doi.org/10.1016/j.lwt.2023.114892
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