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Physical Characterization Technique for Nanoemulsions

Authors :
Javed Ahmad
Leo M.L. Nollet
Md. Rizwanullah
Mohammad Zaki Ahmad
Abdul Aleem Mohammad
Source :
Nanoemulsions in Food Technology ISBN: 9781003121121, Nanoemulsions in Food Technology
Publication Year :
2021
Publisher :
CRC Press, 2021.

Subjects

Subjects :
Materials science
Nanotechnology
Characterization (materials science)

Details

ISBN :
978-1-00-312112-1
ISBNs :
9781003121121
Database :
OpenAIRE
Journal :
Nanoemulsions in Food Technology ISBN: 9781003121121, Nanoemulsions in Food Technology
Accession number :
edsair.doi...........b562cc8927b7eb81819ba8701f7742ba
Full Text :
https://doi.org/10.1201/9781003121121-7
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