Concentration of potentially harmful elements (PHEs) in eggplant vegetable (Solanum melongena) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment

MLA

Ali Atamaleki, et al. “Concentration of Potentially Harmful Elements (PHEs) in Eggplant Vegetable (Solanum Melongena) Irrigated with Wastewater: A Systematic Review and Meta-Analysis and Probabilistic Health Risk Assessment.” International Journal of Environmental Health Research, vol. 32, Feb. 2021, pp. 1419–31. EBSCOhost, https://doi.org/10.1080/09603123.2021.1887461.

APA

Ali Atamaleki, Nayera Naimi, Van Nam Thai, Abdolmajid Gholizadeh, Yadolah Fakhri, Ahmadreza Yazdanbakhsh, & Pouria Karimi. (2021). Concentration of potentially harmful elements (PHEs) in eggplant vegetable (Solanum melongena) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment. International Journal of Environmental Health Research, 32, 1419–1431. https://doi.org/10.1080/09603123.2021.1887461

Chicago

Ali Atamaleki, Nayera Naimi, Van Nam Thai, Abdolmajid Gholizadeh, Yadolah Fakhri, Ahmadreza Yazdanbakhsh, and Pouria Karimi. 2021. “Concentration of Potentially Harmful Elements (PHEs) in Eggplant Vegetable (Solanum Melongena) Irrigated with Wastewater: A Systematic Review and Meta-Analysis and Probabilistic Health Risk Assessment.” International Journal of Environmental Health Research 32 (February): 1419–31. doi:10.1080/09603123.2021.1887461.