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Non thermal heating in Foods (Ohmic, Microwave and Inductive heating)

Authors :
Mahamudu Mohamed Sasamalo
Publication Year :
2019

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........b6133e7a1739d6c3180811f25c6f219f
Full Text :
https://doi.org/10.13140/rg.2.2.34475.08483