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Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity
- Source :
- Physiological and Molecular Plant Pathology. 113:101589
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Current study aimed to evaluate the effects of fumigation with 15 μl L−1 nitric oxide (NO) on the quality of ‘Newhall’ navel orange fruit during storage at 5 °C. Fruits quality parameters, decay rate, antioxidant capacity, antioxidant enzymes activities and disease resistance related enzymes activities were evaluated. NO treatment significantly inhibited the increasing weight loss, maintained soluble solid content (SSC), titratable acid (TA) and vitamin C (VC) contents (P
- Subjects :
- 0106 biological sciences
0301 basic medicine
Antioxidant
Vitamin C
medicine.medical_treatment
Fumigation
Cold storage
Titratable acid
Plant Science
Biology
Plant disease resistance
01 natural sciences
Nitric oxide
03 medical and health sciences
chemistry.chemical_compound
030104 developmental biology
chemistry
Genetics
Postharvest
medicine
Food science
010606 plant biology & botany
Subjects
Details
- ISSN :
- 08855765
- Volume :
- 113
- Database :
- OpenAIRE
- Journal :
- Physiological and Molecular Plant Pathology
- Accession number :
- edsair.doi...........b74e637d211bc5703f96189d7cfee645