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Gregory D. Miller, Judith K. Jarvis and Lois D. McBean. Handbook of Dairy Foods and Nutrition 3rd ed. Boca Raton, FL : CRC Press, Taylor and Francis Group. £63.64 (hardback) pp. 432 ISBN-10: 0849328284

Authors :
Anne Marie Minihane
Source :
British Journal of Nutrition. 99:1393-1393
Publication Year :
2008
Publisher :
Cambridge University Press (CUP), 2008.

Subjects

Subjects :
Nutrition and Dietetics
media_common.quotation_subject
Medicine (miscellaneous)
Art
Dairy foods
Humanities
media_common

Details

ISSN :
14752662 and 00071145
Volume :
99
Database :
OpenAIRE
Journal :
British Journal of Nutrition
Accession number :
edsair.doi...........b76b206323ee573c98f48f5f2e2423c1
Full Text :
https://doi.org/10.1017/s0007114507853463
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