Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates hepatic glucose uptake

MLA

Veda Krishnan, et al. “Polyphenol-Enriched Extract from Pearl Millet (Pennisetum Glaucum) Inhibits Key Enzymes Involved in Post Prandial Hyper Glycemia (α-Amylase, α-Glucosidase) and Regulates Hepatic Glucose Uptake.” Biocatalysis and Agricultural Biotechnology, vol. 43, Aug. 2022, p. 102411. EBSCOhost, https://doi.org/10.1016/j.bcab.2022.102411.

APA

Veda Krishnan, Piyush Verma, Supriyo Saha, Bhupinder Singh, T. Vinutha, R.R. Kumar, Ankur Kulshreshta, S.P. Singh, Tara Sathyavathi, Archana Sachdev, & Shelly Praveen. (2022). Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates hepatic glucose uptake. Biocatalysis and Agricultural Biotechnology, 43, 102411. https://doi.org/10.1016/j.bcab.2022.102411

Chicago

Veda Krishnan, Piyush Verma, Supriyo Saha, Bhupinder Singh, T. Vinutha, R.R. Kumar, Ankur Kulshreshta, et al. 2022. “Polyphenol-Enriched Extract from Pearl Millet (Pennisetum Glaucum) Inhibits Key Enzymes Involved in Post Prandial Hyper Glycemia (α-Amylase, α-Glucosidase) and Regulates Hepatic Glucose Uptake.” Biocatalysis and Agricultural Biotechnology 43 (August): 102411. doi:10.1016/j.bcab.2022.102411.