Common food allergens and cross-reactivity

MLA

Olivia Francis, et al. “Common Food Allergens and Cross-Reactivity.” Journal of Food Allergy, vol. 2, Sept. 2020, pp. 17–21. EBSCOhost, https://doi.org/10.2500/jfa.2020.2.200020.

APA

Olivia Francis, Timothy P. Moran, Kathleen Y. Wang, & Edwin H. Kim. (2020). Common food allergens and cross-reactivity. Journal of Food Allergy, 2, 17–21. https://doi.org/10.2500/jfa.2020.2.200020

Chicago

Olivia Francis, Timothy P. Moran, Kathleen Y. Wang, and Edwin H. Kim. 2020. “Common Food Allergens and Cross-Reactivity.” Journal of Food Allergy 2 (September): 17–21. doi:10.2500/jfa.2020.2.200020.