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Potential health benefits and food applications of rice bran protein: research advances and challenges

Authors :
Na Wang
Xiaotong Cui
Yumin Duan
Shu Yang
Peng Wang
Ahmed S. M. Saleh
Zhigang Xiao
Source :
Food Reviews International. :1-24
Publication Year :
2021
Publisher :
Informa UK Limited, 2021.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
15256103 and 87559129
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........b83e82abd8cd786439f0eab313f874f1

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