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Quality Characteristics and Antioxidant Activity of Yanggaeng Made with Barley Sprout Powder
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 51:1178-1184
- Publication Year :
- 2022
- Publisher :
- The Korean Society of Food Science and Nutrition, 2022.
- Subjects :
- Nutrition and Dietetics
Food Science
Subjects
Details
- ISSN :
- 22885978 and 12263311
- Volume :
- 51
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........b8dbcf71de45cf1f8eb46f6486469b49
- Full Text :
- https://doi.org/10.3746/jkfn.2022.51.11.1178