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Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics

Authors :
Lorenzo Cecchi
Marzia Migliorini
Elisa Giambanelli
Anna Cane
Bruno Zanoni
Valentina Canuti
Nadia Mulinacci
Fabrizio Melani
Source :
Food Control. 139:109092
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
139
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........b9589c3f790d6172955dd779d32997bc
Full Text :
https://doi.org/10.1016/j.foodcont.2022.109092
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