Back to Search
Start Over
College student acceptance of chocolate bar cookies containing puree of canned green peas as a fat-ingredient substitute
- Source :
- Journal of Culinary Science & Technology. 17:507-518
- Publication Year :
- 2018
- Publisher :
- Informa UK Limited, 2018.
-
Abstract
- Reducing dietary fat and Caloric intake may reduce one’s risk of developing cardiovascular disease and obesity, respectively. While some adults are beginning to select healthier items when dining o...
- Subjects :
- 0303 health sciences
Fat reduction
030309 nutrition & dietetics
business.industry
04 agricultural and veterinary sciences
medicine.disease
040401 food science
Obesity
Caloric intake
03 medical and health sciences
Ingredient
0404 agricultural biotechnology
Green peas
medicine
Food science
business
Dietary fat
Food Science
Subjects
Details
- ISSN :
- 15428044 and 15428052
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- Journal of Culinary Science & Technology
- Accession number :
- edsair.doi...........b9b4c7c1268bd33642dc2a6771244293