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College student acceptance of chocolate bar cookies containing puree of canned green peas as a fat-ingredient substitute

Authors :
Joelle E. Romanchik-Cerpovicz
Megan J.A. Jeffords
Ann C. Onyenwoke
Source :
Journal of Culinary Science & Technology. 17:507-518
Publication Year :
2018
Publisher :
Informa UK Limited, 2018.

Abstract

Reducing dietary fat and Caloric intake may reduce one’s risk of developing cardiovascular disease and obesity, respectively. While some adults are beginning to select healthier items when dining o...

Details

ISSN :
15428044 and 15428052
Volume :
17
Database :
OpenAIRE
Journal :
Journal of Culinary Science & Technology
Accession number :
edsair.doi...........b9b4c7c1268bd33642dc2a6771244293