Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology

Authors :: Baojun Xu
Bin Du
Maninder Meenu
Source :: Food Reviews International. 36:367-383
Publication Year :: 2019
Publisher :: Informa UK Limited, 2019.
Abstract: Micron technology is an emerging method that plays a key role in food and biomaterial industries. This technology reduces the particle size of biomaterial, which increases the surface to vo...

Subjects :: 0303 health sciences
Materials science
030309 nutrition & dietetics
General Chemical Engineering
Biomaterial
Nanotechnology
04 agricultural and veterinary sciences
040401 food science
Bioavailability
03 medical and health sciences
0404 agricultural biotechnology
Biological property
Dietary fiber
Particle size
Food Science

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