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Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction

Authors :
Baifeng Fu
Xianbing Xu
Xin Zhang
Shuzhen Cheng
Hesham R. El-Seedi
Ming Du
Source :
Food Chemistry. 424:136412
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
424
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........b9ea5b9411451cfaa6f0079801713376
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136412
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