EFFECT OF WATER LEVEL FLUCTUATIONS ON THE ANTIOXIDANT ENZYME SYSTEM AND THE DEGREE OF CELL MEMBRANE PEROXIDATION IN VALLISNERIA NATANS

MLA

R.-H. Liang, et al. “Effect of Water Level Fluctuations on the Antioxidant Enzyme System and the Degree of Cell Membrane Peroxidation in Vallisneria Natans.” Applied Ecology and Environmental Research, vol. 20, Jan. 2022, pp. 5251–62. EBSCOhost, https://doi.org/10.15666/aeer/2006_52515262.

APA

R.-H. Liang, M.-L. Xua, Y. Cao, Q.-Z. Xie, X.-J. Tang, & K.-J. Xin. (2022). Effect of Water Level Fluctuations on the Antioxidant Enzyme System and the Degree of Cell Membrane Peroxidation in Vallisneria Natans. Applied Ecology and Environmental Research, 20, 5251–5262. https://doi.org/10.15666/aeer/2006_52515262

Chicago

R.-H. Liang, M.-L. Xua, Y. Cao, Q.-Z. Xie, X.-J. Tang, and K.-J. Xin. 2022. “Effect of Water Level Fluctuations on the Antioxidant Enzyme System and the Degree of Cell Membrane Peroxidation in Vallisneria Natans.” Applied Ecology and Environmental Research 20 (January): 5251–62. doi:10.15666/aeer/2006_52515262.