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Assessment of authors understanding of the STROBE-nut reporting guidelines

Authors :
Elisa Quaranta
Patrick Kolsteren
Carl Lachat
Michelle Seck
Dana Hawwash
Publication Year :
2020
Publisher :
Cold Spring Harbor Laboratory, 2020.

Abstract

ObjectivesTo test authors’ experience of applying the STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) on a recently published paper. Correct understanding of the items on the reporting guidelines could lead to appropriate use.Designa cross sectional study, with a convenient sample.SettingParticipants were asked to return the STROBE-nut data collection template filled on recently published papers. Next, an interview was organised to collect feedback on the process of applying the guidelines. Two researchers involved in the development of STROBE-nut completed the template using the participant’s respective published papers. The filled templates were then compared to assess the measure of agreement of the STROBE-nut items as a proxy of understanding.ParticipantsAuthors who recently published papers reporting dietary assessment or food intake data.ResultsWe recruited 12 participants between May 2018 and June 2019. Five participants never used reporting guidelines before, while ten reported intention of future use. Half of the participants reported that the use of filling STROBE nut was useful, but some modifications are needed. Agreement between participants and experts on items reporting was generally low. Only two items had moderate weighted kappa agreement nut 1 (Kappa= 0.4, P 0.02) and nut 22.1 (Kappa= 0.47, P 0.01).ConclusionsThere is need to ensure correct understanding of STROBE-nut by authors. Revisions of STROBE-nut that make the items shorter and simpler can increase understanding. Training researchers at early stage on the aim of reporting guidelines could potentially increase proper use and decrease subjective interpretation.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........ba4d3baf28e7f7963d35a0d81cc2cae8